Ph.D. in Nutrition and Food Science, Western Sydney University, Australia, 2017
Institute of Nutrition, Mahidol University
2018 – Recipient of the Borlaug Fellowship offered by the United States Department of Agriculture (USDA)
2013 to 2016 – Recipient of the International Postgraduate Research Scholarship at Western Sydney University and Curtin University, 2013-2016.
Risk assessment of food additives and contaminants, Food safety control system, Method development and validation of food analytical methods